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EAT & SLEEP


Two very important items for your stay at Alltnacriche!


Find out more

It's your choice!

Comfortable accommodation and flexible catering options.

Accommodation and catering at Alltnacriche

Come and stay for the weekend – or longer! Enjoy flexible accommodation, ideal for youth groups, conferences, retreats, houseparties and more.

Flexible accommodation

At Alltnacriche we can provide accommodation for up to 59.

Our standard minimum occupancy is 43, but we are flexible about this at some times of the year.

We have bedrooms that sleep from 1 to 9. Some have disabled access. Some are en suite.

BEDROOM PLAN

Catering at Alltnacriche

Many groups who come to Alltnacriche choose to cater for themselves. This option keeps your budget tight and means that you can plan your food exactly the way you want. We can sometimes provide a catered option for weekends and mid week stays, so do please contact us, if you would like to discuss this.

When you self-cater…

You are responsible for planning and cooking all meals, serving, clearing and washing dishes. On arrival, a member of staff will carry out a kitchen induction with your cook.

Our commercial standard kitchen has two six burner gas cookers with oven, commercial dishwasher, fridge, freezer and food mixer. Cooking utensils, baking trays, cutlery and crockery are all provided. We also provide cleaning materials and liquids for dishes, surfaces, dishwasher and floors, kitchen linen and black bags.

There are facilities to recycle glass, plastics and aluminium.

Catered options

If you would like us to cater for your group for all or part of your stay, please ask. We would be happy to discuss your requirements and let you know about costs. We usually provide full catering for mid-week school bookings. See CLASSROOM OUTDOORS for more information.

Want to know prices? Check out HOW TO BOOK

14 March 2017

Let’s do some training!

We introduce a lot of people to new activities, teach new skills, and share new experiences while at Alltnacriche. Over the winter, we’ve been investing in our building […]
6 December 2016

It’s time for an upgrade!

Our 2016 season drew to a close  the SU Highland Secondary weekend. By 10am on the  Monday, with outside temps of -10 degrees C, we started on […]

"Our cooks are also pleased because the well equipped commercial kitchen facilities are excellent for a large group."

Ruth Farquhar, Friends International